Who doesn't love Mac and Cheese?! Seriously, it's so good.
When I was pregnant with my son, I actually craved the Kraft boxed kind, with it's funky orange powder sauce mix...
When my hormones are somewhat normal, I go for the homemade kind.
This is a recipe I came up with right after my hubs and I got married. It's so simple, an yet it's probably the recipe people ask me for the most.
It's very versatile. You can use regular Cheddar-Jack mix, Pepper Jack for a little kick, or you can go all out and use cheese from the fancy cheese section... it's ALL good!
Sometimes, when I'm lazy (OK... that's pretty much all the time...) I just get one of those rotisserie chickens from Costco and add the meat to this, as well as some frozen veggies (I add them to the pasta while it's boiling) and then dinner is done, and I don't have to worry about preparing anything else.
Laziness or genius... you decide!
Homemade Mac and Cheese
16 oz macaroni (shells or elbow) cooked
1- 1 1/2 cups ricotta cheese
2 tsp garlic powder
1 tsp onion powder
4 cups shredded cheddar cheese, divided (You can sub and cheese you like here...)
1/2 cup shredded Parmesan cheese
1/2 8 oz pkg cream cheese, softened
4 Tbsp butter melted
1/2 - 3/4 cup milk or fat free half and half (To make it easier to stir and keep the moisture in)
Dash of salt and fresh ground pepper
1/2 cup seasoned bread crumbs or crushed potato chips
Preheat oven to 375 degrees.
Heat the butter and the cream cheese together in a microwave, and stir until pretty much combined.
In a large mixing bowl combine cooked macaroni, ricotta, garlic and onion powders, 2 1/2 cups of the shredded cheese, Parmesan cheese, cream cheese and butter mixture, milk., salt and pepper (you can add he chicken here too, if your going for a casserole type of dish). Pour into a 9x13 baking pan or casserole dish. Top with remaining cheese and bread crumbs. Bake covered for 30 minutes. Uncover and bake an additional 10-15 minutes, or until topping is browned and crispy. Serve with your favorite veggies and enjoy!