And since I'm trying to eat healthier AND save money, eating out isn't really an option...
So, this was a pretty quick and easy meal to throw together! And it's a good source of protein**, veggies, and fiber.
And it's delicious!
Avocado Tomato Quinoa for One
1/4 cup Quinoa, rinsed well
1/2 cup Water
A Sprinkle of Garlic Salt
1/2 tsp. Onion Flakes
1 Small Roma Tomato, diced
1/4 Avocado, cut into chunks
3 Tbsp. Shredded Mozzarella Cheese
1 Tbsp. Grated Parmesan or Romano
Fresh Ground Pepper
Drizzle of Balsamic Vinegar
In a small saucepan, combine the rinsed quinoa, water, garlic salt, and onion flake. Bring to a boil. Reduce heat to low, and let simmer for 10-15 minutes, or until the quinoa is translucent and soft, and the water is absorbed.
Stir in diced tomatoes. Transfer to your bowl or plate of choice. Add the cheeses and avocado, and top with fresh ground pepper and a drizzle of balsamic vinegar.
Ta-da!! It's that easy...
**Quinoa is the only plant-based complete protein, or so I've heard...
(Note: Quinoa is much like rice... always use 1 part quinoa to 2 parts liquid ratio. And always make sure it's rinsed well first. I don't know why. That's just part of the "quinoa cooking rules".)